I got several requests for pickle recipes on FB, and these were the most popular of the lot at the 4th of July BBQ. So without further ado:
Super-Quick Champagne Refrigerator Pickles
Ingredients:
4 med cucumbers (about 8-12 inches long), peeled and cut into 1/4 inch rounds
1 cup champagne vinegar
1 sprig oregano
1 sprig marjoram
3 sprigs thyme
3 sprigs lemon thyme
1 sprig savory
about 1 teaspoon ground sea salt (or to taste)
Procedure
Put half the cucumber rounds into a medium sized resealable container. Sprinkle with 1/2 the vinegar and some of the salt. Add the herb sprigs. Spread the rest of the cucumbers on top of the herbs. Add the rest of the vinegar and salt. Seal the lid tightly onto the container, and shake well.
Refrigerate the pickles for at least 4 hours and up to 2 days before serving.
Note: These tasted surprisingly good after only a couple of hours marinating. Pick your favorite herbs to create your own flavor variations. I may add a couple of cloves of crushed garlic to my next batch.
