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	<title>Comments on: Scariest Foods Ever, Part 2</title>
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	<link>http://eatswritesandleaves.com/2009/04/01/scariest-foods-ever-part-2/</link>
	<description>One writer&#039;s journey towards a bountiful Bay Area life including traveling, dining, cooking, gardening, and sustainable living. But less pretentious than that.</description>
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		<title>By: Miss Friday</title>
		<link>http://eatswritesandleaves.com/2009/04/01/scariest-foods-ever-part-2/#comment-15</link>
		<dc:creator>Miss Friday</dc:creator>
		<pubDate>Sat, 04 Apr 2009 06:27:23 +0000</pubDate>
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		<description>And this is why Sweden is known to travelers around the world for its cuisine.</description>
		<content:encoded><![CDATA[<p>And this is why Sweden is known to travelers around the world for its cuisine.</p>
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		<title>By: FAH</title>
		<link>http://eatswritesandleaves.com/2009/04/01/scariest-foods-ever-part-2/#comment-13</link>
		<dc:creator>FAH</dc:creator>
		<pubDate>Thu, 02 Apr 2009 15:28:32 +0000</pubDate>
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		<description>The stuff has a shelf life of 12 years!!!  It must not be biodegradable at all.  At a guess, I&#039;d say it looks promising as a material to repair cracked concrete.</description>
		<content:encoded><![CDATA[<p>The stuff has a shelf life of 12 years!!!  It must not be biodegradable at all.  At a guess, I&#8217;d say it looks promising as a material to repair cracked concrete.</p>
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