Posted by: lizhamillscott | March 13, 2009

I’m an Artichoke Afficianado!

Today I joined the Artichoke Afficianados Club. Yes, there really is such a thing.

Technically, it’s a web site that acts as a promotional gimmick for a California artichoke farm called Ocean Mist. Ocean Mist has its headquarters in the Artichoke Capital of the World–the census-designated place of Castroville, California–and sponsors this not-a-town’s annual Artichoke Festival.

I’ve been through Castroville at least half a dozen times–I’ll be sure to let y’all know if anything ever inspires me to stop.

The club does have its perks–it runs a weekly sweepstakes (so that you too can win a whole case of artichokes all for your very own!), offers about a zillion artichoke recipes (which you’ll need if you win the sweepstakes), and lots of articles about the vitamins and minerals in artichokes (which you’ll OD on if you win the sweepstakes).

Plus, you get the absolutely incontrovertable street cred that comes with belonging to something called the Artichoke Afficianados Club.



First Time to Eat Artichokes Squidoo Welcome to Squidoo
The first time I was introduced to the artichoke and how to eat them I am sure that I looked Latest from the Artichoke Aficionado Club Do These Things Look [More..]

Spring Clean Your Diet 9 Produce Picks that Should Be in Your Kitchen
I must admit I am a relatively recent artichoke aficionado For years I never bought them because I wasnt quite sure what to do with them [More..]

Secrets of the Skinny Chef Cookbook Spotlight Slashfood
we tested I may not know about which wine to drink with an artichoke but Im a serious aficionado in Plus and now I realize Im raving like the new convert that I am [More..]

REVIEW Limited Edition California Pizza Kitchen Spinach
Okay so its not a dip but its still spinach and artichoke cheeses described on the front of the box are present I am not unfortunately a cheese aficionado [More..]

Steamed Artichoke Garlic Dipping Sauce Recipes ifoodtv
Steamed artichoke garlic dipping sauce is based on american culinary concepts I will prepare this Veg Siu Mai for a gettogether I am soon going to host [More..]

Anthony Bourdains No Reservations Recap Delishcom
in their impromptu dinner plans I still remember that I had an artichoke Me I am an oldschool aficionado of Gold Coast Dogs There is nothing better than a char [More..]

Sandwich of the Day Open House Open Face Mini Gather
Sandwich of the Day Open House Open Face Mini Croissants Welcome Because of all the Sandwiches There members and anyone who [More..]

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